Paris & Provence Culinary Study Tour

Agriculture, Culture and Gastronomy in Provence, Bourgogne and the City of Lights

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France has always been at the forefront of gastronomy. Since the 17th Century and most importantly in the 20th Century France and its “terroir” orientated cuisine has been leading world’s gastronomy.

Terroir means an area with unique environment contexts and farming practices. Our Study Tour will focus on these two important elements:

TERROIR AND AGRICULTURE – In the areas of Provence and Bourgogne

A Truffle Farm
A flour production site
Cheese makers
Tavel Rose wine production DOC
Châteauneuf-du-Pape wine production DOC
Bourgogne wine production DOC

GASTRONOMY AND CULTURE – In the City Of Lights: Paris

Cooking classes
Bistrot cuisine new tendency in Paris experiences
Market visits
A professional cheese tasting with a master cheese affineur
Cultural visits
A Pastry and Chocolate tour and tasting in the Quartier Latin

WHY CHOOSE US?

We have been conducting Culinary and Study Tours since 2005.
Our website for France is www.francetaste.com and Spain is www.spaintaste.com.
Recommended by

We have worked as culinary advisors and operators with renowned Companies as:
Oceania Cruises
The International Kitchen
Active Gourmet Holidays
Viator
We are recommended by Frommers

We have been conducting Study Tours since 2010 with:
Kansas State University – Food Science
Auburn University – Food Science & Agriculture
Lincoln-Nebraska University – Agriculture & Culture

IN PICTURES:

THE BEAUTY OF PROVENCE…

Provence is still one of the places you have to visit at least once in your life. The landscapes, colours and beautiful weather combined with unique wines and mediterranean cuisine will delight you.